How To Make Chocolate Chip Cookies By: Carol Bell

Most love fresh chocolate chip cookies. Most childhoods are full of fond memories of the scent of freshly baked cookies filling up the house. The cookies would be taken out of the oven and placed on a countertop, an act that took entirely too long for many of us.

The comfortable fuzzy feel that chocolate chip cookies give us give the food a reputation of being a comfort food. As many can attest to, this type of cookie comes in different flavors and textures. The banana chocolate chip cookie and cherry flavored cookies are two favorites among fruit lovers. White chocolate chip cookies and double chocolate chip cookies are equal treats for the chocolate lover.

Another popular variation is the oatmeal version and I wonder who it was that knew oatmeal would taste so good with chocolate? If you want to spice up your favorite chocolate chip cookies even more, you can add tasty morsels like mint chips, raisins, candy bars or espresso beans. However it is not unusual for people to use m&ms, candy cane, walnuts, peanuts, macadamia nuts, dark chocolate or big chunks of milk chocolate.

Some folks love eating gourmet chocolate chip cookie bars and even chocolate chip cookie pie! By preparing these cookies at home, you can adapt these cookies to special dietary needs. Many people enjoy chocolate chip cookies recipes they find online that enable them to make low fat, vegan, whole wheat, wheat free, or egg free varieties. Now that you realize all the potential that the regular chocolate chip cookie holds, enjoy finding out which way you prefer yours prepared!

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